is literally just around corner and we know many of you are preparing for the night you’ve all been waiting for since October kicked in.
Besides impressing with your eerie and bloody costume, you might want to consider hitting the kitchen this Halloween, if you really want to stand out of the crowd. The culinary gurus over at Genius Kitchen have prepared a simple recipe that tastes extremely good, but also looks great at Halloween parties. The Pizza Skulls recipe will be a sure hit, so feel free to make as many as you please.
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– nonstick cooking spray, for pan
– pizza dough
– 1 1⁄2 cups shredded mozzarella cheese
– 6 tablespoons grated parmesan cheese
– 3⁄4 cup pizza sauce, plus more warmed for dipping
– 1⁄2 lb Italian sausage, cooked and crumbled
– 18 slices pepperoni
– 2 teaspoons italian seasoning
– italian parsley sprig (to garnish)
Preheat oven to 400 degrees. Spray skull mold with nonstick spray; set aside.
Unroll pizza dough and stretch or roll into a 21x 8-inch rectangle with the long edge closest to you. Cut into six 3 1/2-inch wide strips.
Working one at a time if necessary, lay dough into skull cavities. Add to the center a tablespoon shredded mozzarella, a tablespoon of grated parmesan, 1 tablespoon marinara sauce, a spoonful sausage, 3 pepperoni, another tablespoon sauce, one more tablespoon mozzarella and a sprinkle Italian seasoning. Fold dough over fillings and pinch dough together to seal. Repeat with remaining ingredients.
Bake for 20 minutes, remove from molds, place on a platter and garnish with parsley sprigs. Serve with extra warm pizza sauce for dipping.